No-Bake Peanut Butter Coconut Cheesecake
Peanut butter and coconut are flavors that I see paired often in savory food, but seldom in sweets. Yet they go so well together, and their creamy, rich flavors make them perfect for a [...]
Mango Muffins with Hazelnut Crumble
Muffins are my favorite breakfast when I'm in a hurry - they're even easier than a bowl of cereal, and they can sometimes be healthy too. They also make a great way to convey fruit [...]
Strawberries and Cream Snack Cake
A snack cake, also often called a snacking cake, is probably my favorite type of cake. It is the kind of cake that you make for yourself, not to be shared with anyone outside [...]
Baked Matcha Cinnamon Cake Donuts
I used to think that good homemade donuts were difficult and time-consuming to make, until I discovered cake donut recipes that used a donut pan. As simple as they are to make, you can focus [...]
Lemon Blueberry Chess Squares
Chess squares are another version of chess pie, a classic dessert of the Southern US. Although I've lived here my whole life, I'd never actually made chess squares or even eaten them until some [...]
Cinnamon Rolls with Cream Cheese Frosting
I am always trying to come up with desserts that have unique or interesting flavor combinations, but you really can’t go wrong with a simple, classic recipe. A plain cinnamon roll (or frosted, [...]
Mint Chocolate Pop Tarts
Mint and chocolate has always been one of my favorite flavor combinations, and I thought it would be the perfect flavor for pop tarts. I had no idea that apparently Pop Tarts actually had a [...]
Irish Coffee Hot Chocolate Bombs
Chocolates aren’t something I make often, although I have always wanted to learn how to do it well. I’ve been seeing hot chocolate bombs for months now, and I wanted to give them a try! [...]
Tahini Carmelitas
I actually had never used tahini until a couple of years ago, but it has quickly become one of my favorite baking ingredients. I like it best in very sweet desserts like brownies, or paired [...]
Chai Cake with Orange Curd and Cinnamon Frosting
I drink chai at all times of the year, but the warming blend of spices is a must for me in the winter months. This soft and fluffy cake is infused with a blend of [...]