Hummingbird cake is made with pineapple, bananas, pecans, and cream cheese frosting, and it’s considered a classic cake in the southern United States. It was first published in Southern Living in 1978, although it is [...]
Chocolate and banana has always been one of my favorite flavor combinations, particuarly during summer. This banana nutella sheet cake with cinnamon and chocolate chips would be the perfect dessert for a summer gathering. [...]
Peanut butter and coconut are flavors that I see paired often in savory food, but seldom in sweets. Yet they go so well together, and their creamy, rich flavors make them perfect for a [...]
Muffins are my favorite breakfast when I'm in a hurry - they're even easier than a bowl of cereal, and they can sometimes be healthy too. They also make a great way to convey fruit [...]
A snack cake, also often called a snacking cake, is probably my favorite type of cake. It is the kind of cake that you make for yourself, not to be shared with anyone outside [...]
I used to think that good homemade donuts were difficult and time-consuming to make, until I discovered cake donut recipes that used a donut pan. As simple as they are to make, you can focus [...]
Chess squares are another version of chess pie, a classic dessert of the Southern US. Although I've lived here my whole life, I'd never actually made chess squares or even eaten them until some [...]
I am always trying to come up with desserts that have unique or interesting flavor combinations, but you really can’t go wrong with a simple, classic recipe. A plain cinnamon roll (or frosted, [...]
Mint and chocolate has always been one of my favorite flavor combinations, and I thought it would be the perfect flavor for pop tarts. I had no idea that apparently Pop Tarts actually had a [...]
Chocolates aren’t something I make often, although I have always wanted to learn how to do it well. I’ve been seeing hot chocolate bombs for months now, and I wanted to give them a try! [...]
