Carrot Raisin Muffins
Packed with carrots, raisins, walnuts, and spice, these Carrot Raisin Muffins are a slightly healthier option that is perfect for a fall or Easter brunch. Ingredients for Carrot Raisin Muffins Grated Carrots - [...]
Banana Walnut Zucchini Bread
Zucchini is one of the easiest garden vegetables to grow here in Alabama, and it's usually most plentiful at the end of summer. My favorite way to use up those late summer zucchini is [...]
Hummingbird Pancakes with Whipped Cream Cheese
Hummingbird cake is made with pineapple, bananas, pecans, and cream cheese frosting, and it’s considered a classic cake in the southern United States. It was first published in Southern Living in 1978, although it is [...]
Mango Muffins with Hazelnut Crumble
Muffins are my favorite breakfast when I'm in a hurry - they're even easier than a bowl of cereal, and they can sometimes be healthy too. They also make a great way to convey fruit [...]
Cinnamon Rolls with Cream Cheese Frosting
I am always trying to come up with desserts that have unique or interesting flavor combinations, but you really can’t go wrong with a simple, classic recipe. A plain cinnamon roll (or frosted, [...]
Mint Chocolate Pop Tarts
Mint and chocolate has always been one of my favorite flavor combinations, and I thought it would be the perfect flavor for pop tarts. I had no idea that apparently Pop Tarts actually had a [...]
Bourbon Eggnog Muffins with Brown Sugar Streusel
Most people either love or hate eggnog. Personally I prefer thinner eggnog with extra nutmeg and a strong dose of Wild Turkey bourbon. I’ve tried to capture those holiday flavors in these muffins, with [...]
Maple Bourbon Pecan Caramel Rolls
There is nothing better in the cold months than warm cinnamon rolls straight from the oven. These caramel sticky rolls top that experience, with toasty pecans and thick, maple-bourbon flavored caramel. Though they have a [...]
Pumpkin Pancakes with Maple Pumpkin Spice Whipped Butter
There is no better fall breakfast than pumpkin pancakes! These are light and fluffy and full of pumpkin and spice. If you are serving them to company, you can make them a little fancier by [...]
Chai Infused Pear Scones with Vanilla Bean Glaze
When it comes to my favorite fall drink, I would have to choose chai. I love the combination of strong black tea and milk with cardamom. I usually have at least two cups during [...]