Carrot Raisin Muffins
Packed with carrots, raisins, walnuts, and spice, these Carrot Raisin Muffins are a slightly healthier option that is perfect for a fall or Easter brunch. Ingredients for Carrot Raisin Muffins Grated Carrots - [...]
White Chocolate Mocha Bread Pudding
Based on the popular Starbuck's drink, this White Chocolate Mocha Bread Pudding is the perfect cozy dessert for the colder months. The recipe uses challah bread and a custard base to create a rich [...]
Chocolate Hazelnut Torte with Spent Grain Flour
For this recipe, I partnered with Grain4Grain. This Chocolate Hazelnut Torte is a twist on a traditional walnut torte, layered with a light spent grain and hazelnut sponge, whipped cream, and a fluffy chocolate hazelnut ermine [...]
Chocolate Peanut Butter Skillet Cookie with Spent Grain Flour
For this recipe, I partnered with Grain4Grain. A skillet cookie is one of my favorite desserts to enjoy in winter, made to be shared indoors with friends while it’s cold outside. This peanut butter [...]
Spice Cake with Cream Cheese Frosting
Spice Cake with Cream Cheese Frosting is one of the most classic fall desserts. The cake is made with a blend of warming spices and balanced with a tangy cream cheese frosting. Ingredients for [...]
Homemade Pumpkin Pie Pop Tarts
Though I have nothing against a real Pop-Tart, I like the idea of making gourmet versions of them at home. I'm always a bit dissatisfied with them, when the flaky crust is nothing like that [...]
Easy Pumpkin Muffins
Even before I started blogging, I considered baking pumpkin muffins to be an essential fall activity. Here is my favorite recipe for them. Soft and full of fall spices, these Easy Pumpkin Muffins are incredibly [...]
Apple Turnovers from Scratch
I used to think that making pastry from scratch was hard, until I discovered rough puff. In my opinion, it's easier to make than a pie crust, and it's almost as easy as working [...]
Maple Cherry Crumb Cake
Septembers in Alabama are basically still summer, but being a winter person I'm always overeager for fall. In today's recipe I've decided to blend two of my favorite fall and summer flavors. This Maple Cherry [...]
Brown Butter Pumpkin Cake
In the fall and winter I love to bake things with browned butter, because its toasty flavor pairs well with pretty much every other fall flavor. Brown butter helps to pack a lot of [...]