Easy Irish Cream Brownies
Irish cream brownies are one of the best Saint Patrick's Day desserts, usually made with Bailey's Irish Cream in both the brownie batter and in the frosting. These Easy Irish Cream Brownies pair a dark, [...]
Irish cream brownies are one of the best Saint Patrick's Day desserts, usually made with Bailey's Irish Cream in both the brownie batter and in the frosting. These Easy Irish Cream Brownies pair a dark, [...]
For this recipe, I partnered with Grain4Grain. This Chocolate Hazelnut Torte is a twist on a traditional walnut torte, layered with a light spent grain and hazelnut sponge, whipped cream, and a fluffy chocolate hazelnut ermine [...]
Though I have nothing against a real Pop-Tart, I like the idea of making gourmet versions of them at home. I'm always a bit dissatisfied with them, when the flaky crust is nothing like that [...]
In the fall and winter I love to bake things with browned butter, because its toasty flavor pairs well with pretty much every other fall flavor. Brown butter helps to pack a lot of [...]
Chocolates aren’t something I make often, although I have always wanted to learn how to do it well. I’ve been seeing hot chocolate bombs for months now, and I wanted to give them a try! [...]
I drink chai at all times of the year, but the warming blend of spices is a must for me in the winter months. This soft and fluffy cake is infused with a blend of [...]
Skillet cookies are the perfect dessert for sharing, and red velvet is always a popular choice for Valentine’s Day. This recipe is basically a red velvet cake turned into a skillet cookie. It’s best eaten [...]
Most people either love or hate eggnog. Personally I prefer thinner eggnog with extra nutmeg and a strong dose of Wild Turkey bourbon. I’ve tried to capture those holiday flavors in these muffins, with [...]
While I’ve never been a fan of fruitcake (especially with those red and green cherries,) I am a big fan of buckwheat. Mostly I had it in pancakes and occasionally soba noodles, and I had never really [...]