White Chocolate Raspberry Thumbprint Cookies
Ever since I was a teenager, one of the most exciting things to me about the holidays was seeing the new Christmas Cookies magazine that Better Homes and Gardens releases every year. One of [...]
Ever since I was a teenager, one of the most exciting things to me about the holidays was seeing the new Christmas Cookies magazine that Better Homes and Gardens releases every year. One of [...]
Most people either love or hate eggnog. Personally I prefer thinner eggnog with extra nutmeg and a strong dose of Wild Turkey bourbon. I’ve tried to capture those holiday flavors in these muffins, with [...]
There is nothing better in the cold months than warm cinnamon rolls straight from the oven. These caramel sticky rolls top that experience, with toasty pecans and thick, maple-bourbon flavored caramel. Though they have a [...]
In the colder months, I always want to eat things that are warming - soups, hot chocolate, baked goods that are full of spices. Hot chocolate favored with chili powder and cinnamon is [...]
I could hardly make it through this year without posting a banana bread recipe, could I? Somehow, this is actually the first banana bread I’ve baked all year. Layed with cinnamon roll filling and topped [...]
Today’s recipe is a cookie recipe, but it was a little hard to figure out what to call them! These types of cookies seem to go by at least a dozen names [...]
I made this recipe for St. Patrick’s Day, looking to find a way to combine all of the flavors of an Irish coffee - whiskey, brown sugar, cream, and, of course, coffee - into a bread pudding. [...]
My first introduction to Japanese confectionery was when my Japanese professor returned from a trip to visit her family and brought back nama yatsuhashi for the class. Yatsuhashi are a regional specialty of Kyoto and a traditional [...]
While I’ve never been a fan of fruitcake (especially with those red and green cherries,) I am a big fan of buckwheat. Mostly I had it in pancakes and occasionally soba noodles, and I had never really [...]
Half candy and half cookie, these bars have a bottom layer of Kona coffee shortbread, a middle layer of chopped hazelnuts coated in caramel, and a top layer of milk chocolate ganache. When all the layers are [...]