There is no better fall breakfast than pumpkin pancakes! These are light and fluffy and full of pumpkin and spice. If you are serving them to company, you can make them a little fancier by [...]
When it comes to my favorite fall drink, I would have to choose chai. I love the combination of strong black tea and milk with cardamom. I usually have at least two cups during [...]
For this recipe, I partnered with Grain4Grain. Today’s recipe is based on a German Versunkener Apfelkuchen, or sunken apple cake. These cakes are usually plain in flavor or very lightly spiced, but it’s fall, and [...]
I could hardly make it through this year without posting a banana bread recipe, could I? Somehow, this is actually the first banana bread I’ve baked all year. Layed with cinnamon roll filling and topped [...]
I have sadly never tried Levain Bakery cookies, but I've been seeing copycat recipes all over the internet for the past several years, and I finally decided to try making them myself. They are [...]
My first introduction to Japanese confectionery was when my Japanese professor returned from a trip to visit her family and brought back nama yatsuhashi for the class. Yatsuhashi are a regional specialty of Kyoto and a traditional [...]
As with many of my recipes, these cupcakes actually happened by accident in the beginning. I had a three layer carrot cake recipe that I was dividing in half to make twelve cupcakes, and while I halved [...]
