Easy Irish Cream Brownies
Irish cream brownies are one of the best Saint Patrick's Day desserts, usually made with Bailey's Irish Cream in both the brownie batter and in the frosting. These Easy Irish Cream Brownies pair a dark, [...]
Lemon Blueberry Chess Squares
Chess squares are another version of chess pie, a classic dessert of the Southern US. Although I've lived here my whole life, I'd never actually made chess squares or even eaten them until some [...]
Tahini Carmelitas
I actually had never used tahini until a couple of years ago, but it has quickly become one of my favorite baking ingredients. I like it best in very sweet desserts like brownies, or paired [...]
Peanut Butter Swirl Brownies
I am always trying to think of unique recipes, but sometimes you really just can’t go wrong with a classic. I’ve been using the same brownie recipe since I was a teenager, because if [...]
Lime Coconut Macadamia Blondies
Today’s post is another coconut dessert!!! I realize that this is now the third coconut recipe in a row, but that is what happens when you accidentally order a 25 pound bag of desiccated [...]
Hazelnut Coffee Turtle Bars
Half candy and half cookie, these bars have a bottom layer of Kona coffee shortbread, a middle layer of chopped hazelnuts coated in caramel, and a top layer of milk chocolate ganache. When all the layers are [...]
White Chocolate Cheesecake Brownies
Brownies are the first thing I ever learned to bake. My mom’s brownie recipe was also the first recipe I ever memorized, and while I’ve made other brownie recipes, I always go back to the same one. [...]
Chocolate Macadamia Haupia Bars
When I visited Hawaii 2 years ago, I only stayed for a week and a half. It was simply not enough time to try more than a small percentage of the amazing foods Hawaii has to offer. [...]