Hummingbird cake is made with pineapple, bananas, pecans, and cream cheese frosting, and it’s considered a classic cake in the southern United States. It was first published in Southern Living in 1978, although it is [...]
There is nothing better in the cold months than warm cinnamon rolls straight from the oven. These caramel sticky rolls top that experience, with toasty pecans and thick, maple-bourbon flavored caramel. Though they have a [...]
These easy cupcakes are full of pineapple and orange flavor and are perfect when topped with cream cheese frosting and pecans. Notes on Ingredients Oil - You will be able to taste the oil in [...]
These peach pancakes are adapted from my grandmother’s recipe. Growing up, I wasn’t that big of a pancake fan, but only because no pancakes I could get in any restaurant could compare to my grandmother’s [...]
While developing this recipe, I realized that I have never actually eaten cowboy cookies in my life. I’m generally not a big fan of lots of crunchy add-ins, especially after having jaw surgery - except when it [...]
One of my favorite cookie recipes to make around the holidays is Fresh April Flours’ Maple Pecan Goat Cheese Sugar Cookies. I always love baking with goat cheese. I love the way it gives a subtle tart [...]
