Brown Butter Pumpkin Cake
In the fall and winter I love to bake things with browned butter, because its toasty flavor pairs well with pretty much every other fall flavor. Brown butter helps to pack a lot of [...]
Iced Oatmeal Cookies
Store-bought iced oatmeal cookies are a childhood after-school snack staple, but they are so much better when made from scratch! These old-fashioned Iced Oatmeal Cookies are chewy and lightly spiced, and topped with a [...]
Coconut Chocolate Chip Cookies
There isn't a lot of room to improve on a classic chocolate chip cookie, but these are trying. Coconut oil gives these Coconut Chocolate Chip Cookies a slightly crunchy texture, and chocolate and toasted [...]
Banana Nutella Sheet Cake
Chocolate and banana has always been one of my favorite flavor combinations, particuarly during summer. This banana nutella sheet cake with cinnamon and chocolate chips would be the perfect dessert for a summer gathering. [...]
No-Bake Peanut Butter Coconut Cheesecake
Peanut butter and coconut are flavors that I see paired often in savory food, but seldom in sweets. Yet they go so well together, and their creamy, rich flavors make them perfect for a [...]
Baked Matcha Cinnamon Cake Donuts
I used to think that good homemade donuts were difficult and time-consuming to make, until I discovered cake donut recipes that used a donut pan. As simple as they are to make, you can focus [...]
Cinnamon Rolls with Cream Cheese Frosting
I am always trying to come up with desserts that have unique or interesting flavor combinations, but you really can’t go wrong with a simple, classic recipe. A plain cinnamon roll (or frosted, [...]
Mint Chocolate Pop Tarts
Mint and chocolate has always been one of my favorite flavor combinations, and I thought it would be the perfect flavor for pop tarts. I had no idea that apparently Pop Tarts actually had a [...]
Irish Coffee Hot Chocolate Bombs
Chocolates aren’t something I make often, although I have always wanted to learn how to do it well. I’ve been seeing hot chocolate bombs for months now, and I wanted to give them a try! [...]
Tahini Carmelitas
I actually had never used tahini until a couple of years ago, but it has quickly become one of my favorite baking ingredients. I like it best in very sweet desserts like brownies, or paired [...]