Tahini Carmelitas
I actually had never used tahini until a couple of years ago, but it has quickly become one of my favorite baking ingredients. I like it best in very sweet desserts like brownies, or paired [...]
Maple Bourbon Pecan Caramel Rolls
There is nothing better in the cold months than warm cinnamon rolls straight from the oven. These caramel sticky rolls top that experience, with toasty pecans and thick, maple-bourbon flavored caramel. Though they have a [...]
Hazelnut Coffee Turtle Bars
Half candy and half cookie, these bars have a bottom layer of Kona coffee shortbread, a middle layer of chopped hazelnuts coated in caramel, and a top layer of milk chocolate ganache. When all the layers are [...]