Go Back
chocolate cookie butter truffles recipe

Cookie Butter Truffles

Prep Time 35 mins
Chill Time 2 hrs 15 mins
Total Time 1 hr 50 mins
Course Dessert
Servings 20 Truffles

Ingredients
  

For the Filling:

  • 4 oz white chocolate (3/4 cup callets)
  • 4 oz cookie butter (about 6 tbsp)
  • 1-2 tbsp milk (or 2-3 tbsp cream)

For the Coating:

  • 4 oz chocolate of choice

Instructions
 

Cookie Butter Filling

  • Add the 4 oz white chocolate, 4 oz cookie butter, and tbsp milk to a double boiler and heat, stirring often, until melted. Alternatively, you can use the microwave, heating in spurts of 15 seconds on high, stirring in between, until the mixture is melted and smooth.
  • Pour the filling into a bowl and cover, then chill in the refrigerator for 1 1/2 hours.
  • Cover a baking sheet with parchment paper. Scoop out the filling into 20 equal portions, rolling each into a ball. Place them evenly spaced on the baking sheet.
  • Chill the balls of filling in the refrigerator for an additional 30 minutes, or freeze for 15 minutes.

Chocolate Coating

  • Melt 4 oz chocolate of your choice using the double boiler or microwave. If using the microwave, heat in 15 second spurts as you did the white chocolate.
  • Once the chocolate is melted, take out the baking sheet with the filling. Using a fork, lower each ball of filling into the chocolate, making sure it gets coated on all sides. Then carefully place the truffle back onto the baking sheet, gently pulling the fork out from underneath.
Keyword chocolate, pantry recipe, truffles