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easy coconut pudding made with pantry items

Easy Coconut Pudding

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Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Servings 4

Ingredients
  

  • 1 14 oz can coconut milk (or 13.5 oz)
  • 1/4 cup sugar
  • 1/8 tsp salt
  • 3 tbsp cornstarch or flour
  • 1/8 tsp coconut extract (optional)

Instructions
 

  • Whisk all of the ingredients together in a 2 qt. saucepan.
  • Cook over medium heat, whisking occasionally. The pudding will begin to thicken when it reaches about 150° F (65° C). When it starts thickening, continue to cook for around 3-5 minutes while whisking continuously, until it has reached the desired thickness.
  • Chill for a few hours, or serve immediately. Store in the refrigerator for up to 3 days.
Keyword coconut, pudding