For this recipe, I partnered with Grain4Grain. Today’s recipe is based on a German Versunkener Apfelkuchen, or sunken apple cake. These cakes are usually plain in flavor or very lightly spiced, but it’s fall, and [...]
While I’ve never been a fan of fruitcake (especially with those red and green cherries,) I am a big fan of buckwheat. Mostly I had it in pancakes and occasionally soba noodles, and I had never really [...]
I’ve noticed that I’ve had a few visitors from Pinterest and Instagram lately, so it doesn’t feel quite as much like a ghost town here anymore! If you’ve come here from social media, thank you so much [...]
One of my favorite cookie recipes to make around the holidays is Fresh April Flours’ Maple Pecan Goat Cheese Sugar Cookies. I always love baking with goat cheese. I love the way it gives a subtle tart [...]
As with many of my recipes, these cupcakes actually happened by accident in the beginning. I had a three layer carrot cake recipe that I was dividing in half to make twelve cupcakes, and while I halved [...]
